The chef, Nicolas Rutard,  presents refined cooking using mainly seasonal products.
He obviously proposes Provencal recipes and fish dishes, but he is further nosy to the influence of other culinary traditions.

You can enjoy your meal on the terrace or in the air-conditionned room, the dishes are attended with local wines neatly selected.

The breakfasts as a buffet include fruit juices, pastries, fruit salads, yoghurts, various cereals, eggs and a wide selection of cheeses and deli meats.

Lunch and dinner are usually arranged as copious buffets.

+ Theme evenings

Download the map of dishes and wines from The Helios Restaurant

For your special parties, let us change your wildest dreams into reality:

Just for a evening, recreate the mood of a piano bar, the heat of the tropics, the illusion, the madness of casinos, or have a gypsy evening, a West Indian night, a giant karaoke, a monster paella, a bouillabaisse…

Treat yourself to a memorable evening in an idyllic setting!